Staff Pick

Gifted Brazilian artist Marina Amaral and one of Britain’s leading historians, Dan Jones, have teamed up to give us a new history of the world. Covering events from the 1850s to the Space Race, The Colour of Time (Pegasus, $39.95) tells the story of some of the most important events and people that shaped the world, from Napoleon III and Queen Victoria to Nelson Mandela and Queen Elizabeth II. With vintage black-and-white photographs expertly colorized by Amaral, these distant moments in time come to life before our eyes; this is history as we haven’t quite seen it before. And even though a photo is worth a thousand words, brilliant writing by Dan Jones gives just enough context and a deeper meaning to what we see. A combination of two hundred amazing photographs and perfectly chosen words to accompany them, this book is a must have not only for history buffs but for everyone. If you are looking for a perfect Holiday gift, look no further.

The Colour of Time: A New History of the World, 1850-1960 Cover Image
By Marina Amaral (By (photographer)), Dan Jones
$35.00
ISBN: 9781786692689
Availability: Special Order—Subject to Availability
Published: Head of Zeus - October 1st, 2018

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Staff Pick

From the authors of the Death and Co., a book that has become a must for cocktail lovers an enthusiast in recent years, comes another, slightly different but still fantastic book about the spirits we love and enjoy experimenting with. Cocktail Codex (Ten Speed, $40) at first glance seems like a book about six cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip, but, it’s so much more. Alex Day, Nick Fauchald, and David Kaplan realized that these are the six drinks that can be used as a template for everything else and that will guide you into your adventure of mixing drinks. Perfectly organized and cantered around the basic six, the book offers a more in-depth overview of everything you need to know: the difference between Gin and London dry Gin, between Whiskey, Scotch and Bourbon, bitters and garnishes, types of glasses and mixing tools, origins, fundamentals and formulas. Every chapter is accompanied with beautiful pictures that will make you want to organize a party for your friends just so you can show off your mixing skills. Just in time for the holidays, treat yourself or surprise an aspiring mixologist friend with this beautiful and useful gem.

Cocktail Codex: Fundamentals, Formulas, Evolutions Cover Image
$40.00
ISBN: 9781607749707
Availability: In Stock—Click for Locations
Published: Ten Speed Press - October 30th, 2018

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Staff Pick

A year after he enriched our kitchens with sweet delights, Yotam Ottolenghi is back with yet another brilliant cook book. Ottolenghi Simple (Ten Speed, $35) delivers exactly what it promises in the title: 130 recipes easy to make, simple in his own definition. He codes them using the title of the book as a key: S – short on time, I – ingredients (10 or fewer), M – make ahead, P – pantry, L – lazy, E – easier than you think. And every recipe has its own set of letters, so you can decide what and when to make depending on your free time and ingredients you already have. Of course, everyone who’s cooked with Ottolenghi before knows about the ten essential ingredients that make your feast Ottolenghi-fied: pomegranate molasses, rose harissa, tahini, sumac, to name a few. Take a different approach to brunch with Portobello mushrooms with brioche and poached eggs or Braised eggs with leek and za’atar. Do you want your vegetables raw or cooked—insider info—his top three this season are courgettes, cauliflower, and tomatoes. Pasta or rice, meat or fish, how about Bridget Jones’s pan-fried salmon with pine nut salsa? With this cookbook you’ll have plenty of choices that taste as amazing as they look.

Ottolenghi Simple: A Cookbook Cover Image
$35.00
ISBN: 9781607749165
Availability: In Stock—Click for Locations
Published: Ten Speed Press - October 16th, 2018

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