James Cunningham, star of Food Network Canada's popular TV series Eat St., takes you on a lip-smacking tour of the tastiest, messiest, and most irrisistible street food around.

Now you can recreate that great roadside experience in you own kitchen with the Eat St. companion cookbook. The book captures all the wonderful deliciousness of the TV series, bringing together great food from four fabulous seasons of Eat St. Inside you'll find over 125 mouth-watering recipes from the tastiest food vendors on wheels, who dish out delicious curbside eats all over North America and even a few popular street stops in England.

The Eat St. cookbook is packed full of eye-popping food photography and great snapshots of the trucks and personalities behind the mobile-truck food revolution that's sweeping the nation. It's the perfect TV tie-in companion cookbook for fans of the hottest food trend—a full-course meal of the world's ultimate truck food.

James Cunningham is the host and associate producer of the hit TV series Eat St. that airs on Cooking Channel (USA) and Food Network Canada, and in more than a dozen other countries around the world. James has been featured on many national and international network television shows including Last Comic Standing, Just for Laughs, and Comedy Now. When not filming Eat St., James keeps himself busy performing at comedy clubs, corporate shows, and with his multi-award winning youth financial literacy program, Funny Money.

james-cunningham.com

Categories

• Cooking / Media Tie-In
• Cooking / Regional & Ethnic / American
• Cooking / Regional & Ethnic / International

Product Details

ISBN: 9780143187363
ISBN-10: 0143187368
Publisher: Penguin Canada
Publication Date: March 19th, 2013
Pages: 304
Language: English

Recommended Reading Level

Minimum Age: 18
Maximum Age: UP
Minimum Grade Level: UP
Maximum Grade Level: UP

The crew from Eat St. was a lot fo fun. The Vij's Railway Express family felt as if our train had arrived at a busy, bustling station! Eat St. is doing an amazing job bringing the crowds, culture and fun of street food to our North American cities - Vikram Vij, Vij's Railway Express

Why we love it – Food truck fare is some of the tastiest, most crave-worthy cuisine around: a mash up of tacos, burgers, curries, and, more often than not, topped with kimchee! Now we can create these delish dishes at home. - Chatelaine Magazine

In James Cunningham’s hit show Eat St., the Canadian comic roams the globe in search of “the most daring, delicious and inventive street food around.” He’s certainly found it in North America’s food trucks. The growing trend – which sees hip foodies equip trucks with kitchens and drive around their hometowns, flogging insanely delicious, guilty pleasure dishes as they go – is the subject of James’s debut cookbook. The appetizing tome serves up the most drool-worthy discoveries of his culinary adventures, from Malaysian Lime-Chili Tofu Grilled Burritos to Orange Cream Dream Cupcakes. Dig in! - Hello Canada