The Last O.g. Cookbook: How to Get Mad Culinary Skills (Hardcover)

The Last O.g. Cookbook: How to Get Mad Culinary Skills By Tray Barker Cover Image

The Last O.g. Cookbook: How to Get Mad Culinary Skills (Hardcover)


Special Order—Subject to Availability

With The Last O.G. Cookbook, you can keep the party going at home with recipes inspired by the hit TBS comedy starring Tracy Morgan and Tiffany Haddish. Morgan plays Tray Barker, a recently released ex-convict who, upon returning to his hometown of Brooklyn to find his girlfriend married to another man and his neighborhood gentrified, relies on his cooking skills to find his place in a city he often doesn't recognize. The soulful recipes in this book offer outrageously addictive taste sensations, combinations that may seem wacky but work wonders, and bold in-your-face flavors. Learn how to make mad-genius dishes such as Dessert Loaf, Wild-Style Lasagna, and Prison Pad Thai, as well as recipes that evoke the melting pot that is Brooklyn, both old and new, relying on African-American classics reinterpreted for the modern cook. In this vein are Tray’s Cornflake-Battered Fried Chicken with Sweet Pickles, Shay's "Somebody Died" Spaghetti, and Bobby's Blinged-Out Hoppin' John. With special features woven throughout that immerse you in the O.G. world, this keepsake volume will become a new standard for soul food cooking and a must-own book for every fan of the show.

TRACY MORGAN was born in the Bronx and raised in the Marcy Houses in Bedford Stuyvesant, Brooklyn. After becoming a stand-up comedian, he performed as a regular on Saturday Night Live between 1996 and 2003. Later, he would star for seven seasons on NBC’s Emmy- and Golden Globe Award–winning 30 Rock, appearing opposite Tina Fey and Alec Baldwin. At the beginning of 2016, he headlined a nationwide stand-up tour titled Picking Up the Pieces, which culminated in his newest stand-up special Staying Alive, which is available on Netflix. He is the star of The Last O.G., for which filming of the second season is underway now.  
Product Details ISBN: 9780358117612
ISBN-10: 0358117615
Publisher: Harvest
Publication Date: April 1st, 2019
Pages: 224
Language: English