Dedicated foodies Hugh Garvey and Matthew Yeomans saw no reason to abandon adventurous eating once they had kids. Between them, they and their wives now have four children under five-all of whom eat "adult" fare and gladly try new foods. In this lively full-color cookbook, Garvey and Yeomans share their strategies for raising fearless, unfussy eaters. They don't try to hide vegetables or trick kids into eating healthy food. Instead, they show how to broaden kids' tastes-and put together simple but sophisticated meals that the whole family will love. From Orange and Ginger Soy Ribs to Spinach Mac and Cheese and Watermelon and Feta Salad, the book's 72 recipes have plenty of kid appeal, but are stylish enough to satisfy food-loving parents.

MATTHEW YEOMANS runs Radar DDB UK, a social media agency. His food, travel, and lifestyle writing has appeared in Bon Appetit, Travel + Leisure, Details, GQ, Conde Nast Traveler, National Geographic, and the New York Times. He lives in Wales with his wife and their two children, both of whom demonstrate a healthy love for paella, bibimbap, and anchovy-stuffed olives.

HUGH GARVEY is the features editor at Bon Appetit, and has written about food, culture, and lifestyle for publications including Cookie, Wired, GQ, Travel + Leisure, and T: The New York Times Style Magazine, among others. He lives in Los Angeles with his wife and their two children, both of whom have happily eaten Stilton cheese, grilled octopus, and Black Bear ham--and asked for seconds.