The Chopra Center Cookbook: Nourishing Body and Soul (Paperback)
ZUCCHINI PECAN BREAD * THAI NOODLES * BRAISED SALMON WITH MANGO TOMATO SALSA * EGGPLANT CAULIFLOWER CURRY * VEGETARIAN PAELLA * ROSEMARY WHITE BEAN SOUP * MOTHER EARTH'S APPLE PIE * RAINBOW RISOTTO * GREEK GODDESS SALAD * MOROCCAN VEGETABLES * SPICY MEXICAN RICE * VEGETABLE HUMMUS WRAP * APPLE LEEK CHUTNEY * MANDARIN TOMATO SALSA * PEANUT BUTTER COOKIES * NUTTY FRENCH TOAST * HOMEMADE ALMOND BUTTER * BREAKFAST BURRITOS * MEDITERRANEAN PASTA * SPINACH POLENTA * UNBELIEVABLE DOUBLE CHOCOLATE CAKE
Deepak Chopra, M.D., Founder and CEO, The Chopra Foundation, Adjunct Professor of Executive Programs at the Kellogg School of Management at Northwestern University, Adjunct Professor at Columbia Business School, Columbia University, and Senior Scientist with The Gallup Organization. www.choprafoundation.org
DAVID SIMON, M.D. is the medical director and cofounder of the Chopra Center and the author of two books, Return to Wholeness and Vital Energy. He is also the coauthor of Grow Younger, Live Longer.
LEANNE BACKER is the Executive Chef of the Chopra Center and a leader in the field of culinary arts. For more information on Chopra Center programs and services, please visit http://www.chopra.com.