Catherine Curry Cobham Recipes from the 1700s-1800s (Paperback)

Catherine Curry Cobham Recipes from the 1700s-1800s By Jacqueline F. Hurlbut Cover Image

Catherine Curry Cobham Recipes from the 1700s-1800s (Paperback)

$21.00


Not On Our Shelves—Ships in 1-5 Days
(This book cannot be returned.)
70 plus handwritten recipes taken from the original recipe books of Catherine Curry Cobham. Recipes dated from the 1700's -1800's.Catherine; noted for her entertaining and grand parties at Cobham Park Warren Pennsylvania kept her recipes in several small book's, many of her culinary delights were those that she created, as a young woman, and also family recipes from England, and France, along with those that she fashioned and shaped in America. Her table settings were of the utmost elegance, no doubt a continuance from Fearnes Hall in England and her entertaining in France.Recipes from this time period are most challenging, unusual, and yes still delectable.
Originally from England Jacqueline F. Hurlbut is a Happy American by choice who resides in Georgia. Her first book was "Patriot Heart, Letters from the Civil War" Jacquie loves to travel, read, and write. She never ceases to be amazed by the virtue and graciousness of America and her citizens. It is by Grace that I am able to enjoy these blessings, along with an ugly mortgage.
Product Details ISBN: 9780692254455
ISBN-10: 0692254455
Publisher: Cobham Design
Publication Date: July 16th, 2014
Pages: 194
Language: English