The Flexible Family Cookbook: 75 quick and easy recipes with over 200 variations to keep the whole family happy (Flexible Ingredients Series #3) (Hardcover)
Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices.
Traybakes and one-pot roasts make for easy and convenient timesavers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking.
Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavour and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table.
Over 75 recipes, each with flexible options, covering:
- Breakfast and Brunch
- Soups and Broths
- Snacks and Small Plates
- Main Meals
- Sides and Accompaniments
- Baking and Desserts
- Dietary Index
Jo Pratt is a cook, food stylist, presenter and award-winning author of several cookbooks including The Nation’s Favourite Food, In the Mood for Food, In the Mood for Entertaining, The Madhouse Cookbook, In the Mood for Healthy Food, The Flexible Vegetarian and The Flexible Pescatarian, which has received the Gourmand World Cookbook Award for best fish and seafood cookbook in the UK in 2019, as well as most recently The Flexible Baker. Jo has previously been awarded a Gourmand writing award and was named one of Waterstone’s ‘Writers of the Future’ to celebrate their 25th anniversary. She has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.
‘It’s perfect if you are looking for inspiration for recipes when cooking for the whole family. It takes into consideration allergies and intolerances and has some delicious vegetarian dishes. Think traybakes and one-pot wonders and some great recipes to get the kids involved in, too.’
—Aldo Zilli, Saturday Express Magazine