The Book of Tapas (Hardcover)

The Book of Tapas By José Andrés (Editor), Keith and Angela Bradford (Translated by), Mary Consonni (Translated by), Equipo de Edicion (Translated by), Grafica (Designed by) Cover Image

The Book of Tapas (Hardcover)

By José Andrés (Editor), Keith and Angela Bradford (Translated by), Mary Consonni (Translated by), Equipo de Edicion (Translated by), Grafica (Designed by)

$45.00


Special Order—Subject to Availability
From the authors of the much-loved 1080 Recipes – the Spanish cooking bible by Simone and Inés Ortega – the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyone’s favourite type of Spanish food. From gambas al ajillo (garlic prawns) to tortilla española (Spanish omelette), it combines classic tapas dishes from 1080Recipes with hundreds of brand new recipes from the Ortegas, introduced by renowned Spanish tapas chef José Andrés.

Simone Ortega, author of the best-selling 1080 Recipes, wrote about food for over 50 years and became the foremost authority on traditional Spanish cooking. Generations of Spaniards learned to cook through her books.

Inés Ortega is a food writer who has written many Spanish cookbooks and collaborated with her mother from a young age.

José Andrés, chef-owner of several Spanish restaurants in the US, is an expert on tapas and Spanish cuisine.

Product Details ISBN: 9780714856131
ISBN-10: 0714856134
Publisher: Phaidon Press
Publication Date: May 19th, 2010
Pages: 432
Language: English

"Reveals the secrets of creating the best and most authentic Spanish tapas... Easy-to-follow recipes for suitable for every occasion... Cleverly concocted by some of the world's best chefs."—The Sunday Express

"It's time to cook up some of Spain's best-loved dishes yourself... Brush up on your español at the same time and really impress your dinner guests."—Thomas Cook Travel