Sweet Hands: Island Cooking from Trinidad & Tobago (Paperback)

Sweet Hands: Island Cooking from Trinidad & Tobago By Ramin Ganeshram Ramin, Molly O'Neill (Foreword by) Cover Image

Sweet Hands: Island Cooking from Trinidad & Tobago (Paperback)

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Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
Product Details ISBN: 9780781812504
ISBN-10: 078181250X
Publisher: Hippocrene Books
Publication Date: July 1st, 2010
Pages: 265
Language: English