How to Start and Operate Your Own Bed-and-Breakfast: Down-To-Earth Advice from an Award-Winning B&B Owner (Paperback)

How to Start and Operate Your Own Bed-and-Breakfast: Down-To-Earth Advice from an Award-Winning B&B Owner By Martha W. Murphy, Amelia R. Seton (Illustrator) Cover Image

How to Start and Operate Your Own Bed-and-Breakfast: Down-To-Earth Advice from an Award-Winning B&B Owner (Paperback)

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Down to earth advice from an award-winning B&B owner. Illustrated with charming line drawings and lightened by real-life anecdotes, this is an easily accessible guide to an ever growing small-business niche.
Martha W. Murphy is the owner of Murphy's B&B in Narragansett, Rhode Island. She teaches a seminar based on CRU Oyster Bar Nantucket Cookbook at Brown University's Learning Community.

Amelia R. Seton illustrated How to Start and Operate Your Own Bed-and-Breakfast from Henry Holt and Co..
Product Details ISBN: 9780805029031
ISBN-10: 0805029036
Publisher: Holt Paperbacks
Publication Date: May 15th, 1994
Pages: 224
Language: English