The Bulawayo Cookery Book (Paperback)

The Bulawayo Cookery Book By David Saffery (Introduction by), N. H. Chataway (Compiled by) Cover Image

The Bulawayo Cookery Book (Paperback)

By David Saffery (Introduction by), N. H. Chataway (Compiled by)

$15.95


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First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.
Product Details ISBN: 9780955393624
ISBN-10: 0955393620
Publisher: Jeppestown Press
Publication Date: September 23rd, 2006
Pages: 160
Language: English