The Quick and Easy Pesto Cookbook: Inspiring Pesto Recipes for Every Meal (Paperback)
Take a journey beyond basil and olive oil when you try one of these many unique and versatile pesto sauce recipes. A world of taste and texture is at your fingertips and not just for your pasta, but to dress up sandwiches, burgers and wraps. These delicious sauces may have their roots in traditional ingredients from Italy, but modern pesto is anything but traditional From sun-dried tomato to artichoke and feta, you are sure to find whatever flavour you crave and something for every occasion. Buon appetito Note: a mortar and pestle is always the preferred method as opposed to a food processor because the crushing action creates a more flavourful sauce. Although most recipes call for a food processor to save time, keep this in mind.