Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook (Excelsior Editions) (Hardcover)

Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook (Excelsior Editions) By Peter G. Rose Cover Image

Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook (Excelsior Editions) (Hardcover)

$14.95


Special Order—Subject to Availability
Peter G. Rose has published numerous articles and books on Dutch, Dutch American, and Hudson Valley cuisine, including Food, Drink and Celebrations of the Hudson Valley Dutch; The Sensible Cook: Dutch Foodways in the Old and the New World; Foods of the Hudson: A Seasonal Sampling of the Region's Bounty; and (with Donna R. Barnes) Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life. In 2002 she was the recipient of the Alice P. Kenney Award for research and writing on the food customs and diet of the Dutch settlers in New Netherland. She lives in South Salem, New York.
Peter G. Rose has published numerous articles and books on Dutch, Dutch American, and Hudson Valley cuisine, including Food, Drink and Celebrations of the Hudson Valley Dutch; The Sensible Cook: Dutch Foodways in the Old and the New World; Foods of the Hudson: A Seasonal Sampling of the Region's Bounty; and (with Donna R. Barnes) Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life. In 2002 she was the recipient of the Alice P. Kenney Award for research and writing on the food customs and diet of the Dutch settlers in New Netherland. She lives in South Salem, New York.
Product Details ISBN: 9781438429878
ISBN-10: 1438429878
Publisher: Excelsior Editions/State University of New Yo
Publication Date: September 10th, 2009
Pages: 154
Language: English
Series: Excelsior Editions