Vietnamese Cuisine in New Orleans (Hardcover)

Vietnamese Cuisine in New Orleans By Suzanne Pfefferle, Lenny Delbert (Photographer) Cover Image

Vietnamese Cuisine in New Orleans (Hardcover)

By Suzanne Pfefferle, Lenny Delbert (Photographer)

$22.95


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Highlighting favorites such as ph and b nh m , Pfefferle takes readers on a culinary tour of family traditions, festivals, and urban farms. A delightful range of recipes is included-from Vietnamese classics supplied by family-run restaurants to Asian-inspired dishes created by chefs Emeril Lagasse and John Besh.

This pictorial guide focuses on a dynamic cuisine and the history of the local Vietnamese community following the fall of Saigon in 1975. Pfefferle showcases the flavors of family life, the seafood industry, and the annual T t festivities. A glossary defines Vietnamese words and ingredients.

Product Details ISBN: 9781455618538
ISBN-10: 1455618535
Publisher: Pelican Publishing Company
Publication Date: January 22nd, 2014
Pages: 144
Language: English