Gastronomic Judaism as Culinary Midrash (Hardcover)

Gastronomic Judaism as Culinary Midrash By Jonathan D. Brumberg-Kraus Cover Image

Gastronomic Judaism as Culinary Midrash (Hardcover)

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This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food "Jewish" and makes Jewish eating practices continually viable and meaningful.
Jonathan Brumberg-Kraus is professor of religion at Wheaton College.
Product Details ISBN: 9781498579063
ISBN-10: 149857906X
Publisher: Lexington Books
Publication Date: October 29th, 2018
Pages: 220
Language: English