The Allergy-Free Cook Makes Pies and Desserts: Gluten-Free, Dairy-Free, Egg-Free, Soy-Free (Paperback)
Incredibly rich and flaky crusts, delicate tarts, juicy cobblers, crunchy crisps, and sumptuous pudding cakes are now within reach of everyone Using wholesome and delicious gluten-free grains and healthful natural ingredients, Laurie has made the impossible
possible.
From buckles, grunts, and pandowdies to making the perfect pie crust, Laurie's kitchen magic provides a mini-course in dessertology. Precise, step-by-step instructions ensure that novice bakers as well as the pastry proficient will turn out impressive creations.
Numerous tables, lists, and tips offer invaluable guidance in selecting safe ingredients, interpreting labels, and converting conventional recipes. Potential allergens in each recipe are clearly labeled to assist those with multiple sensitivities in indulging fearlessly.
Although these decadent desserts are designed for people with gluten sensitivity and food allergies, they will satisfy even the most discriminating sweet tooth.