New American Vegan (Tofu Hound Press) (Paperback)
"Guihan has a knack for infusing bold and fiery seasonings into fresh produce and vegan pantry staplescreating inventive, novel recipes that will inspire and excite the vegan home cook." Dreena Burton, author, Eat, Drink & Be Vegan
"Vincent shows people that being a gourmand can happen in 30 minutes, and at all skill levels. This book will have you running to your kitchen to try things out." Dino Sarma, author, Alternative Vegan: International Vegan Fare Straight from the Produce Aisle
"Vegan cookery remains a new frontier for many home chefs . . . fortunately, an ever-growing library of vegan cookbooks help to bridge that knowledge gap, and New American Vegan is a worthy addition." —San Francisco Book Review
"The little extras in his book leave it rising (far) above most of the vegan cookbooks on the market these days." —www.my-face-is-on-fire.blogspot.ca