PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest (Paperback)

PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest By Kim O'Donnel Cover Image

PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest (Paperback)


Special Order—Subject to Availability
This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. 

Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
For the past 18 years, journalist and chef KIM O’DONNEL has dispensed cooking advice for numerous publications, including the Washington Post and USA Today. The first Meatless Monday blogger on record, O’Donnel is the author of The Meat Lover’s Meatless Cookbook and The Meat Lover’s Meatless Celebrations. She lives in Seattle.
Product Details ISBN: 9781632170538
ISBN-10: 1632170531
Publisher: Sasquatch Books
Publication Date: May 9th, 2017
Pages: 272
Language: English
PNW Veg ... is chock full of innovative, healthful, and delicious veggie recipes for family or entertaining highlighting the wonderful bounty in the Pacific Northwest.”

"It’s not an exaggeration to say: Kim O’Donnel helped turn me onto vegetable-focused cooking."
Washington Post

PNW Veg is a feast for your eyes and your tummy! Kim O'Donnel's creative combo of flavors accompanied by lively personal narrative and tips will get you out of your recipe rut and ignite a passion to prepare plants. Eating healthy, local, fresh produce will never be boring again!”
Trudi Inslee, first lady of Washington

 “Sassy sister Kim O’Donnel digs deep into the Pacific Northwest for a fresh crop of recipes as fun as they are fascinating." 
—Nancy Leson, food commentator

“Velvety and sexy, crackling and crunchy, PNW Veg is a culinary bounty. Alongside sumptuous photography, these recipes are vivid, fresh, and filled with delights, from fried fiddleheads to chocolate-beet bundt cakeeach is tantalizing and original."
Diana Abu-Jaber, author of Life Without a Recipe and The Language of Baklava

"The recipes, including many gluten-free and vegan options, spark with lively ingredient combinations. But especially appealing are O’Donnel’s instructive, encouraging tips and kitchen notes that remove obstacles almost before they can be formulated."
—Oregon Public Radio

"Seattle cookbook author Kim O’Donnel’s new book will expand [your] cooking repertoire with a focus on local, seasonal veggies."
Seattle Times

"Healthy and simply delicious vegetables are at the heart of this cookbook."
Edible Seattle

"A new cookbook that celebrates the bounty of the Pacific Northwest."

"Amazing photos of plated masterpieces."
—The Register-Guard

"Local produce finds its way into every meal in another book by Meatless Monday pioneer Kim O’Donnel. Through beautiful photos and more than 100 recipes, O’Donnel’s argument for eating more veggies is pretty convincing."
—Seattle Magazine

—NW Book Lovers

"Beautiful photographs and crave-worthy food await you this ode to the Pacific Northwest."
—Eat Your Books

"[This book has] all sorts of fresh ideas for cooking regional delicacies."
—Portland Oregonian

"If one person understands just how much Portlanders love their veggies, it’s Kim O’Donnel. PNW Veg… dish[es] out ways to make the most of the abundance of vegetables in the Pacific Northwest."
—Portland Monthly

"Celebrates the produce of [O’Donnel’s] Pacific Northwest home."
—The Daily Gazette

"No matter your level of cooking or vegetable expertise, you'll feel at home in this cookbook. O'Donnel covers the basics and offers helpful tips throughout to give further insight into the recipes."
—The Inlander

"Kim O’Donnel is a master of incorporating more vegetables into her meals, [with] locally sourced, seasonal ingredients."
—Spokane Spokesman-Review

"I need to get my co-host a copy!"
—Food For Thought on KNKX

"Offers 100 healthy vegetable-based recipes that take full advantage of the resources provided by the Pacific Northwest region."
—Portland Mercury

"As my eating habits have changed, I’ve continued to be inspired by Kim O’Donnel’s work."
—The Columbian

“This is an excellent trade paperback vegetarian cookbook from the Pacific Northwest.”
—San Diego Book Review