Smoking Meat 101: The Ultimate Beginner's Guide (Paperback)

Smoking Meat 101: The Ultimate Beginner's Guide By Bill West Cover Image

Smoking Meat 101: The Ultimate Beginner's Guide (Paperback)


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Smokin' hot tips for new pitmasters!

The right tools, the best wood, the ideal temperature—there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time.

Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up!

Smoking Meat 101 includes:
  • 75+ recipes for smoking meat—Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon—get recipes for all your favorite proteins, plus savory sauces and rubs.
  • The perfect start—Get smoking today with five "First Smoke" recipes that introduce you to the essential techniques every pitmaster needs to know.
  • Troubleshooting tricksSmoking Meat 101 has your back with tons of solutions to the most common problems and concerns you'll encounter during cookouts.

Make sure your next backyard barbeque is the best you've ever cooked up with Smoking Meat 101.
BILL WEST is a barbecue enthusiast and bestselling cookbook author. He runs the blog, and his YouTube channel of the same name has accumulated nearly 40,000 subscribers and more than 10 million views.
Product Details ISBN: 9781641525053
ISBN-10: 1641525053
Publisher: Rockridge Press
Publication Date: July 9th, 2019
Pages: 206
Language: English
"This is a super introduction to smoking great food. I love the step- by- step detail in the "First Smoke" recipes and know it will help you make barbecue friends will rave about."—Jack Waiboer, Founder, Carolina Pit Masters Barbecue Cooking School

"This book is perfect for newbies, but even solid pit masters will like Smoking Meat 101. It’s so handy I’m getting a second copy to keep next to my smoker."—Phil Wingo, Founder

I have been doing BBQ on my channel for over ten years, but I was pleased to discover some great tips to take away. This book makes it easy to tackle the most popular meats. The step-by-step detail in the “First Smoke” recipes are going to help a lot of backyard BBQ & grilling enthusiasts.—Dan Robertson, host of the Smokey Goodness YouTube Channel