The Plant-Based Family Cookbook: 60 Easy & Nutritious Vegan Meals Kids Will Love! (Paperback)
Nourish Your Family with Vibrant Plant-Based Meals
Join Claire Swift and Sarah Biagetti, moms and founders of Healthy Twists, as they teach you how to satisfy the entire family with tons of wholesome and nutritious vegan meals. Their innovative plant-based twists on family recipes will deliver flavorful meals to your table. With a wide variety of gluten-free and allergen-friendly recipes, this cookbook is guaranteed to cater to all the dietary needs of your family! Looking for a quick weekday meal? Whip together some Crispy Tofu Nuggets for the kids before heading off to soccer practice! Craving a sweet Sunday brunch? Try Claire and Sarah’s Apple Waffles, layered with berries and chocolate spread.
Save those precious weeknight hours and blow away your family with one of Claire and Sarah’s batch-cooked freezer recipes. From a hearty Cottage Pie with Cauliflower and Potato Mash to Smoky Black Bean-Loaded Fajitas, there’s no shortage of delicious mid-week meals. Enjoy weekend baking sessions with your kids creating any of the delicious cakes, bakes and desserts—from birthday showstoppers to easy snacks and tantalizing desserts.
Whether you’re looking to commit to a vegan lifestyle, introduce your kids to more plant-based meals or simply balance out your family’s diet, this cookbook contains all the inspiration you need for satisfying feel-good meals.
“This is a beautiful book with lots of practical, tasty family recipes perfect for anyone wanting to get their families to eat more veg!” -David & Stephen Flynn, bestselling authors and founders of The Happy Pear
“Claire and Sarah’s family recipes are delicious, healthy and completely approachable. Every meal is packed with good things and you just know everyone will enjoy them. A must-have cookbook for any plant-based family.” -Niki Webster, cookbook author and founder of Rebel Recipes
“The Plant-Based Family Cookbook is a fantastic resource of recipes that are not only healthy and nutritious but packed with flavor and color, too.” -Ciara Atwell, founder of My Fussy Eater