Quick Prep Cooking Using Ingredients from Trader Joe’s (Paperback)

Quick Prep Cooking Using Ingredients from Trader Joe’s By Jordan Zelesnick Cover Image

Quick Prep Cooking Using Ingredients from Trader Joe’s (Paperback)

$22.99


On Our Shelves Now at:
Politics and Prose at 5015 Connecticut Avenue NW
2 on hand, as of May 30 5:20am
Politics and Prose at Union Market (1324 4th Street NE)
1 on hand, as of May 30 5:35am

Don’t Sacrifice Time or Flavor

Spend more time eating and less time prepping with these 60 mouthwatering meals made with ingredients from your favorite grocery store. Popular food blogger Jordan Zelesnick loves all the flavor-packed ingredients Trader Joe’s has to offer, and in this epic collection she shows you how to utilize them to make quick, delicious meals. Plus, she’ll introduce you to some secret weapons you never thought to grab off Trader Joe’s shelves. Fuss-free meals include:

• Chicken Shawarma Hummus Bowls
• Buffalo Chicken Stuffed Peppers
• Crispy Air Fryer Ravioli
• Gochujang Salmon Burgers
• Peach and Burrata Flatbread
• Everything but the Leftovers French Fry Poutine
• Crispy Street Corn Smashed Potatoes
• Pumpkin Spice Challah French Toast
• Edible Cookie Butter Cookie Dough

With recipes for everything from main meals, snacks and sandwiches to breakfasts, pastas and desserts, you’ll have fresh, home-cooked flavors at every meal in a matter of minutes.

Jordan Zelesnick is the creator of the popular blog JZ Eats, specializing in Trader Joe’s recipes. She currently resides in Baltimore, Maryland.
Product Details ISBN: 9781645679462
ISBN-10: 1645679462
Publisher: Page Street Publishing
Publication Date: January 30th, 2024
Pages: 160
Language: English

“Calling all Trader Joe's fans! This is about to be your new favorite book. It provides irresistible, chef-worthy dishes with easy and delicious ingredients from everyone's favorite grocery store.”
—Sarah Crawford, creator of Broma Bakery and author of Sweet Tooth

“Jordan the Trader Joe’s queen and is constantly inspiring me to try new combinations of my favorite TJ’s items. The recipes in this book are sure to delight, whether you are a Trader Joe’s newbie or a seasoned shopper!”
—Madeline Tague, Creator of Mad About Food

“If you’re looking to make chef-inspired meals on a weeknight timeline, this book is the one you’ll reach for again and again.”
—Aubrey Johansen, Creator of What She Eats

“This cookbook is my savior for easy weeknight meals. Short ingredient lists, easy-to-follow instructions and fun plays on flavor affinities, it hits all of my marks.”
—Jessica Formicola, author of Beef it Up!

“Jordan's recipes take simple ingredients from Trader Joe's and turns them into something totally delicious with a slightly fancy feel. You're going to love this cookbook!”
—Emily Dingmann, Creator of My Everyday Table

“This book will inspire and help you to get delicious uncomplicated meals on the table quickly.”
—Mark Levy, head chef of Musette restaurant