Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone (Hardcover)

Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone By Danielle Kartes Cover Image

Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone (Hardcover)

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The best baking starts with joy!

Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with Butter, Flour, Sugar, Joy, the ultimate baking book for everyone. A lot of people will tell you that baking is science—it requires precision and expertise and fancy kitchen gadgets. But in this book you will find easy-to-follow one-bowl wonders that set the stage for joy! At the heart of baking is the sweet sense of connection, of sharing a treat with someone you love. And that's something anyone can master.

Every chapter of Butter, Flour, Sugar, Joy features simple, delicious dessert recipes—including Danielle's perfect dump-and-stir cake method, which allows you to create showstopper confections without all the fuss. Welcome to the world of Butter, Flour, Sugar, Joy—where messes are encouraged and the comfort of casual home baking is the main course.

Danielle Kartes is an author, food stylist, and recipe developer living in Seattle, Washington, with her husband, Michael, a photographer, and their two sweet sons. Together, the Karteses run their boutique food photography business, Rustic Joyful Food, and host food styling workshops around the country. Danielle is a regular contributor on the hit daytime talk show The Kelly Clarkson Show and appears frequently on national television, speaking about joy and teaching how to cook simple, delicious food.

Product Details ISBN: 9781728278018
ISBN-10: 1728278015
Publisher: Sourcebooks
Publication Date: November 6th, 2023
Pages: 240
Language: English

"A refreshing and relaxed approach that is especially suitable for medium-level bakers. Both the decadent recipes and heartfelt stories about their origins will entice fans of Paula Deen and Taste of Home magazine." — Library Journal



"Recipes are easy to follow and low stress, and Kartes evinces an honest, often vulnerable tone that will comfort novices. Beginners will find this a handy guide." — Publishers Weekly