Hungry for More: Eating Well with Multiple Food Sensitivities & Allergies: Sweet & Savory Recipes Free of Over 40 Food Allergens includ (Paperback)

Hungry for More: Eating Well with Multiple Food Sensitivities & Allergies: Sweet & Savory Recipes Free of Over 40 Food Allergens includ By Jackie J. Torell Cover Image

Hungry for More: Eating Well with Multiple Food Sensitivities & Allergies: Sweet & Savory Recipes Free of Over 40 Food Allergens includ (Paperback)

$13.98


Special Order—Subject to Availability
(This book cannot be returned.)
Jackie J. Torell shares over 55 new sweet and savory allergy-free recipes in "Hungry for More, Eating Well with Multiple Food Sensitivities and Allergies." With a tireless dedication to developing and fine-tuning new recipes in order to offer much needed variety to diets limited by food allergies, Jackie once again has created allergy-free recipes that are satisfying, flavorful and nourishing. Find inspiration with new allergy-free recipes and ideas in this simple, easy-to-follow cook-booklet with color photos of each recipe. You may find that allergy-free food really can and does taste good
Jackie Torell has been eating well with multiple food sensitivities and allergies since her initial diagnosis in 2011. From the point of diagnosis on, Jackie knew she was in a position to help others from what she was about to learn on how to live and eat well with over 40 food sensitivities and allergies. In her first publication, "The Path to Eating Well with Multiple Food Sensitivities and Allergies," Jackie shared her journey and recipes, inspiring others facing many of the same issues with food allergies.
Jackie stresses that others don't have to be allergic to all (or even one) of the foods she is in order to benefit from the recipes. Even those without food allergies will find recipes that are healthy, nutritious and delicious. Each recipe is free of: Gluten, Wheat, Rye, Gliadin, Barley, Malt, Quinoa, Corn, Soy, Eggs, Dairy, Casein, Cow's Milk, Goat's Milk, Cheese, Butter, Margarine, Beef, Lamb, Shrimp, Almonds, Peanuts, Walnuts, Pistachios, Pine Nuts, Sesame Seeds, Sunflower Seeds, Beans, Eggplant, Mushrooms, Peppers, Squash, Avocado, Blueberry, Cantaloupe, Grapes, Pumpkin, Raisins, Chocolate, Brewer's Yeast, Beer, Wine, Alcohol, MSG, Sulfites and Artificial Sweeteners.
Product Details ISBN: 9781732841710
ISBN-10: 1732841713
Publisher: Mangiarebene Conallergie Publication
Publication Date: May 7th, 2019
Pages: 66
Language: English