Catalonia: Spanish Recipes from Barcelona and Beyond (Hardcover)
In Catalonia, Jose Pizarro shows readers how to create some of the best-loved dishes from the Catalonian region at home. Dispelling the myth that creating tapas and traditional Spanish fare is scary, he shows us how to take the experience of eating in the little bars of Barcelona to your own kitchen. Set to the backdrop of the stunning views of Barcelona and the rest of Catalonia, you'll really feel like you're on a magical holiday in Spain. The book also includes menus and drinks suggestions to help you plan, shop, cook and, most importantly, enjoy this wonderful way of eating and socializing.
Jose Pizarro worked at the award-winning Meson de Dona Filo in Madrid, then came to London where he co-founded the Brindisa restaurants. He now runs the successful tapas and sherry bar 'Jose' and restaurant 'Pizarro' in London. He regularly features in key food magazines such as Delicious and BBC Good Food. He is also the author of Basque.