How to Eat Chocolate (Hardcover)
In this richly illustrated book guaranteed to make your mouth water, you’ll discover many fun and delicious things you can do with chocolate.
There’s so much more to chocolate than a candy bar or a frosted topping. This book reveals a whole world of chocolatey creativity out there for you to experiment with, and you’ll soon be whipping up creations such as:
Chockful of delicious richness, the recipes in How to Eat Chocolate will inspire greed, gluttony, and self-indulgence—all the virtues that a self-respecting chocoholic holds dear—while the colorful retro-inflected illustrations make the book an irresistible gift.
There’s so much more to chocolate than a candy bar or a frosted topping. This book reveals a whole world of chocolatey creativity out there for you to experiment with, and you’ll soon be whipping up creations such as:
- Chocolate balloons
- Dainty chocolate cups
- Bonfire-roasted banana splits
- Gourmet spiced hot chocolate with all the flavors
- Mug cakes
- Brownies
Chockful of delicious richness, the recipes in How to Eat Chocolate will inspire greed, gluttony, and self-indulgence—all the virtues that a self-respecting chocoholic holds dear—while the colorful retro-inflected illustrations make the book an irresistible gift.
Sarah Ford has written many giftable bestsellers, including 50 Ways to Kill a Slug, What Would Unicorn Do?, Be a Flamingo, The Chinese Zodiac, and It’s the Little Things. She lives in Cheltenham, United Kingdom.
Stockholm-based illustrator Kari Modén has a stellar client list that includes Bonnier Fakta, Cosmopolitan, Die Zeit, Dorling Kindersley, Elle, GQ, Tatler, the Guardian, The New Yorker, and the New York Times.
Stockholm-based illustrator Kari Modén has a stellar client list that includes Bonnier Fakta, Cosmopolitan, Die Zeit, Dorling Kindersley, Elle, GQ, Tatler, the Guardian, The New Yorker, and the New York Times.