Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day (Hardcover)

Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day By Cheynese Khachame Cover Image

Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day (Hardcover)

$22.95


On Our Shelves Now at:
Politics and Prose at 5015 Connecticut Avenue NW
1 on hand, as of Feb 27 9:26pm
Politics and Prose at The Wharf (610 Water St SW)
2 on hand, as of Feb 27 10:20pm
Politics and Prose at Union Market (1324 4th Street NE)
1 on hand, as of Feb 27 9:36pm

The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations


Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . .

  • Soba Salad with Spicy Peanut Dressing to fill your belly at lunch

  • Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!)

  • Steamy Drunken Noodles to pick you up after a night out

  • Vietnamese Pho that turns simple spices into taste-bud bliss


Cheynese’s lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon “carbonara.” For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!
Cheynese Khachame is a vegan influencer living in France, whose love of noodles is limitless. She showcases her delicious Asian-inspired recipes on TikTok and Instagram as @chey___nese.
Product Details ISBN: 9781891011269
ISBN-10: 189101126X
Publisher: The Experiment, LLC
Publication Date: November 21st, 2023
Pages: 128
Language: English
A feast and a treasure—enticing vegan recipes for beloved Asian noodle dishes, made brilliantly doable for home cooks of all levels.
— Lukas Volger, author of Bowl and Veggie Burgers Every Which Way

The TikTok star draws on her passion for Asian cooking in plant-based noodle dishes with origins in China, Thailand, and Vietnam, plus some of her own signature creations.
— Publishers Weekly