Field Crops: Sustainable Management by Pgpr (Sustainable Development and Biodiversity #23) (Paperback)

1. Microbes in Agriculture: An Introduction
Maheshwari DK (ed.), India
2. Role of Chemotactic and root colonizing rhizobacteria in plant growth promotion and yield improvement of Sesamum indicum L.
Kumar S and Dubey R.C., India
3. Plant Growth Promotion and Suppression of Fungal Pathogens in Rice by Plant Growth-Promoting Bacteria
Hassan Etesami, IRAN
4. Problem of mercury toxicity in crop plants: Can plant growth promoting rhizobacteria (PGPR) be an effective solution?
Iti Gontia-Mishra, India
5. Regulatory role of rhizobacteria to induce drought and salt stress tolerance in plants
Humaira Yasmin, Pakistan
6. Bacterial mixture, the future generation of inoculants for sustainable crop production
Jes's Mu oz-Rojas, Mexico
7. In Sustainable Agriculture: Assessment of Plant Growth Promoting Rhizobacteria in Cucurbitaceous Vegetable Crops
nder T rkmen, Turkey
8. Plant Growth Promoting Rhizobacteria Induced Defense against Insect Herbivores In Field Crops
Joseph Disi and Simon Zebelo, USA
9. Azospirillum brasilense Az39 as a PGPR model: from the genomics to the field performance and soil traceability
Fabricio Cass n, Argentina
10. Plant growth-promoting rhizobacteria (PGPR): their potential effect on enhancing protection against viral disease
Ahmed R. Sofy, Egypt
11. Harnessing beneficial mechanisms of Aerobic Endospore forming Bacteria (AEFB) in productivity improvement of native crop of Himalayan biodiversity
Maheshwari DK, Dheeman S., India
12. Utilization of endophytic bacteria isolated from legume root nodules for plant growth promotion
Castellano-Hinojosa A, Spain
13. Beneficial impact on crop productivity enhancement of leguminous crop using ACC-deaminase producing rhizobacteria
Saraf M, India
14. Conclusion
Ramawat KG and Maheshwari DK, India

Product Details ISBN: 9783030309282
ISBN-10: 3030309282
Publisher: Springer
Publication Date: October 24th, 2020
Pages: 458
Language: English
Series: Sustainable Development and Biodiversity