The New BRITISH SAUCE COOKBOOK For Starters And Experts: 50+ Fresh and Classic British Sauce Recipes (Paperback)

The New BRITISH SAUCE COOKBOOK For Starters And Experts: 50+ Fresh and Classic British Sauce Recipes By Harry Scott Ph. D. Cover Image

The New BRITISH SAUCE COOKBOOK For Starters And Experts: 50+ Fresh and Classic British Sauce Recipes (Paperback)

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This book includes more than 50+ recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus-delicious reminders of the depth and breadth of Britain's culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.
Product Details ISBN: 9798530385032
Publisher: Independently Published
Publication Date: July 2nd, 2021
Pages: 50
Language: English