Kimchi Cookbook: Korean cuisine including kimchi and bibimbap with fried chicken and bingsoo (Paperback)

Kimchi Cookbook: Korean cuisine including kimchi and bibimbap with fried chicken and bingsoo By Thomas S. Taylor Cover Image

Kimchi Cookbook: Korean cuisine including kimchi and bibimbap with fried chicken and bingsoo (Paperback)

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Kimchi (김치) is an aggregate term for vegetable dishes that have been salted, prepared, and matured. The its set of experiences returns to old times. Begun from cured vegetables, there are currently many kimchi assortments in Korea. You can discover probably the most well-known ones in my 15 simple kimchi recipes.
This recipe is made with baechu (배추), known as napa cabbage, subsequently the name baechu kimchi. Since the cabbage is held together at its head, it's otherwise called pogi kimchi (포기김치). Pogi implies a "head" of a vegetable.
Product Details ISBN: 9798845697981
Publisher: Independently Published
Publication Date: August 9th, 2022
Pages: 48
Language: English