Browse Books: Business & Economics / Industries / Food Industry

Unsliced: How to Stay Whole in the Pizzeria Industry By Mike Bausch Cover Image
$28.99
9781544516653
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Larceny in the Aisles By Mark Scamman, Destinee Almeida (Illustrator) Cover Image
$15.99
9780578361574
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Extra Virginity: The Sublime and Scandalous World of Olive Oil By Tom Mueller Cover Image
$30.00
9780393070217
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How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide By Tim Hoffman Cover Image
$15.00
9781977806161
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The Case Against Sugar By Gary Taubes Cover Image
$26.95
9780307701640
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors By Megan Giller, Michael Laiskonis (Foreword by) Cover Image
$19.95
9781612128214
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Boiling Off: Maple Sugaring in Maine By John Hodgkins Cover Image
$19.95
9781608936847
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Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter By Steve Dublanica Cover Image
$14.99
9780061256691
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The Uncertainty Mindset: Innovation Insights from the Frontiers of Food By Vaughn Tan Cover Image
$25.00
9780231196895
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The Surprise Restaurant Manager By Ken McGarrie, Fabio Viviani (Foreword by) Cover Image
$14.99
9781736282304
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Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success (Startup) By The Staff of Entrepreneur Media, Corie Brown Cover Image
$19.95
9781599185651
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