Browse Books: Cooking / Courses & Dishes / Bread

Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image
$32.95
9781682687000
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Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery By Brian Noyes, Nevin Martell Cover Image
$28.00
9780804189613
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New European Baking: 99 Recipes for Breads, Brioches and Pastries By Laurel Kratochvila Cover Image
$35.00
9783791388397
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] By Marc Vetri, Claire Kopp McWilliams, David Joachim Cover Image
$32.50
9781984856982
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] By Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographs by) Cover Image
$40.00
9780399578847
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I’ll Try Anything Once: My Life on a Plate By Prue Leith Cover Image
$26.99
9781529426083
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Living Bread: Tradition and Innovation in Artisan Bread Making By Daniel Leader, Lauren Chattman Cover Image
$40.00
9780735213838
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The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between By Max Tobias, Rebecca Oliver Cover Image
$29.99
9781787137745
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Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More By Daniele Brenci Cover Image
$29.99
9781645674603
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Sourdough: Slow Down, Make Bread By James Morton Cover Image
$16.99
9781787136953
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Do Sourdough: Slow Bread for Busy Lives By Andrew Whitley Cover Image
$16.95
9781907974113
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