Browse Books: Cooking / Specific Ingredients / Chocolate

Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies) By Cameron L. McNeil (Editor) Cover Image
$38.00
9780813033822
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Hello! 150 Ice Cream Machine Recipes: Best Ice Cream Machine Cookbook Ever For Beginners [Sorbet Recipes; Gelato Recipe; Apricot Recipes; Prune Recipe By Everyday Cover Image
$11.99
9781706566649
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(This book cannot be returned.)
Betty Crocker 20 Best Brownie Recipes (Betty Crocker eBook Minis) By Betty Crocker Cover Image
$9.99
9780544314702
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Lonely Planet Lonely Planet's Global Chocolate Tour 1 (Lonely Planet Food) By Lonely Planet Food Cover Image
$19.99
9781788689458
Special Order—Subject to Availability
How To Make Candy: A Complete Hand Book For Making All Kinds Of Candy, Ice Cream, Syrups, Essences By Norma T Watson Cover Image
$12.99
9781805472308
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Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from Around the World By Michael Leventhal (Compiled by) Cover Image
By Michael Leventhal (Compiled by)
$34.95
9781784386993
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The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean By Paul A. Young Cover Image
$34.99
9780857839909
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Hot Cocoa Bombs for Kids and Adults: Learn various creative, delectable hot chocolate recipes. By Joan Meyer Cover Image
$11.99
9798848935769
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(This book cannot be returned.)
Deliciously Chocolatey Cakes & Bakes: 100 indulgent recipes for when you need a treat By Victoria Glass Cover Image
$24.99
9781788795838
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The Ultimate Candy Book: More than 300 Easy Recipes for Homemade Caramels, Gummies, Lollipops and More. By Elizabeth Robinson Cover Image
$23.99
9781914112423
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Encyclopedia of Chocolate: Essential Recipes and Techniques By Ecole Grand Chocolat Valrhona, Frederic Bau (Editor), Pierre Hermé (Foreword by), Clay McLachlan (Photographs by) Cover Image
$34.95
9782080203663
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