Browse Books: Cooking / History

Pawpaw: In Search of America's Forgotten Fruit By Andrew Moore, Michael W. Twitty (Foreword by) Cover Image
$24.95
9781603587037
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries By Regula Ysewijn Cover Image
$39.99
9781681888545
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture By Matt Goulding Cover Image
$35.00
9780062394132
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$27.99
9781335282408
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100 Year Old Recipes: A 1907 Church Cookbook With Over 425 Historic Recipes By Robert W. Surridge D. Ed Cover Image
$10.95
9781491203378
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(This book cannot be returned.)
The Essential Oyster: A Salty Appreciation of Taste and Temptation By Rowan Jacobsen Cover Image
$35.00
9781632862563
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Daniel: My French Cuisine By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) Cover Image
By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by)
$60.00
9781455513925
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All By Cook's Country (Editor) Cover Image
$29.99
9781940352480
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Ball Blue Book of Canning and Preserving Recipes By Various Cover Image
$42.99
9781445514109
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Edible North Carolina: A Journey Across a State of Flavor By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer) Cover Image
$35.00
9781469667799
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From Dill To Dracula: A Romanian Food & Folklore Cookbook By A. M. Ruggirello Cover Image
$34.99
9781735420004
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