Browse Books: Cooking / History

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate By Sally Fallon Morell Cover Image
$25.99
9781538711682
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Southern Cocktails: Storied Sips, Snacks, and Barkeep Tips By The Editors of Southern Living Cover Image
$30.00
9781957317212
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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen By David Danielson, Tim Laird, Edward Lee (Foreword by) Cover Image
$34.95
9781572842489
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book) By Jessie Sheehan, Alice Gao (By (photographer)) Cover Image
By Jessie Sheehan, Alice Gao (By (photographer))
$24.95
9781452163871
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Feast for the Eyes: The Story of Food in Photography By Susan Bright Cover Image
$60.00
9781597113618
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Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails By Cecilia Rios Murrieta, Ruby Taylor (Illustrator) Cover Image
$16.99
9781449499716
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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) Cover Image
$35.00
9781984855152
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Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life By Editors of Texas Monthly Cover Image
$29.99
9780063068544
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Medium Raw By Anthony Bourdain Cover Image
$17.99
9780062163868
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Kachka: A Return to Russian Cooking By Bonnie Frumkin Morales, Deena Prichep Cover Image
$40.00
9781250087607
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$28.00
9781594200823
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American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation By Harris Cooper, Ph.D. Cover Image
$29.95
9781510764019
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