Browse Books: Cooking / History

Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
$40.00
9780358008668
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
9781538753330
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Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) Cover Image
By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by)
$35.00
9781469676944
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The Gilded Age Cookbook: Recipes and Stories from America's Golden Era By Becky Libourel Diamond Cover Image
$34.95
9781493069453
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
9780143134923
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
9780062891716
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Eating While Black: Food Shaming and Race in America By Psyche A. Williams-Forson Cover Image
$26.00
9781469668451
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A History of the World in 10 Dinners: 2,000 Years, 100 Recipes By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) Cover Image
$55.00
9780847873456
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
9780525561552
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Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
$18.00
9781789147827
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
$19.99
9781984861771
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$21.99
9781335005472
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