Browse Books: Cooking / History

The World of Natural Wine: What It Is, Who Makes It, and Why It Matters By Aaron Ayscough Cover Image
$40.00
9781579659394
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Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America By Elizabeth S. D. Engelhardt Cover Image
$27.95
9781469676401
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Sharing Yerba Mate: How South America's Most Popular Drink Defined a Region By Rebekah E. Pite Cover Image
$29.95
9781469674537
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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut, Jeni Mitchell Cover Image
$17.99
9781620975473
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The Little Book of Sushi By Rufus Cavendish Cover Image
$9.99
9781800078406
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The Little Book of Pasta By Rufus Cavendish Cover Image
$9.99
9781800078413
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Sweet Land of Liberty: A History of America in 11 Pies By Rossi Anastopoulo Cover Image
$27.00
9781419754876
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Julia Child Notecards By Princeton Architectural Press Cover Image
$15.95
9781616899110
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Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen By Sumayya Usmani Cover Image
$41.99
9781922616197
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Oranges By John McPhee Cover Image
$16.00
9780374512972
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Helvetic Kitchen: Swiss Cooking By Andie Pilot Cover Image
$29.99
9783038691280
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Dinner with Jane Austen: Menus inspired by her novels and letters By Pen Vogler Cover Image
$14.99
9781800652644
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