Browse Books: Cooking / History

From Barbycu to Barbecue: The Untold History of an American Tradition By Joseph R. Haynes Cover Image
$31.99
9781643363912
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Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice By Jeanne K. Firth Cover Image
$27.95
9781469676333
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Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary H) By Fabio Parasecoli Cover Image
$25.00
9780231202077
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The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland By Gary Maclean, Sam Heughan (Foreword by) Cover Image
$30.00
9780525612704
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A Taste for Purity: An Entangled History of Vegetarianism (Columbia Studies in International and Global History) By Julia Hauser Cover Image
$35.00
9780231207539
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine By Kelley Fanto Deetz Cover Image
$24.95
9780813198545
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Medlars - Growing and Cooking (English Kitchen #30) By Jane Steward Cover Image
$20.00
9781909248779
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In Defense of Processed Food (Food Controversies) By Anastacia Marx de Salcedo Cover Image
$16.00
9781789147674
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American Feast: Cookbooks and Cocktails from the Library of Congress By Zach Klitzman, Susan Reyburn, Carla D. Hayden (Foreword by) Cover Image
$21.95
9780844495835
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The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary H) By Brian R. Dott Cover Image
$24.00
9780231195331
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Whiskey Makers in Washington, D.C.: A Pre-Prohibition History (American Palate) By Troy Hughes Cover Image
$23.99
9781467153379
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Lanka Food: Serendipity & Spice By O Tama Carey Cover Image
$40.00
9781743797259
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