Browse Books: Cooking / History

Egg: A Dozen Ovatures By Lizzie Stark Cover Image
$16.99
9781324074472
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American Feast: Cookbooks and Cocktails from the Library of Congress By Zach Klitzman, Susan Reyburn, Carla D. Hayden (Foreword by) Cover Image
$21.95
9780844495835
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The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary H) By Brian R. Dott Cover Image
$24.00
9780231195331
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Whiskey Makers in Washington, D.C.: A Pre-Prohibition History (American Palate) By Troy Hughes Cover Image
$23.99
9781467153379
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Lanka Food: Serendipity & Spice By O Tama Carey Cover Image
$40.00
9781743797259
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence (Critical Caribbean Studies) By Keja L. Valens Cover Image
$42.95
9781978829541
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Jewish Cooking in America: A Cookbook By Joan Nathan Cover Image
$50.00
9780375402760
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A Culinary History of Montgomery County, Maryland (American Palate) By Claudia Kousoulas, Ellen Letourneau Cover Image
$23.99
9781467148658
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook By Joan Nathan, Alice Waters (Foreword by) Cover Image
$40.00
9780385351140
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
9781957317007
Not On Our Shelves—Ships in 1-5 Days
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
$34.99
9780028627717
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Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
$18.99
9780764526343
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