Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Pastrami on Rye: An Overstuffed History of the Jewish Deli By Ted Merwin Cover Image
$19.95
9781479872558
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The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day By Jennifer Robins, Simone Miller Cover Image
$28.00
9781624142307
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy By Benedetta Jasmine Guetta Cover Image
$40.00
9781579659806
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South By Marcie Cohen Ferris Cover Image
$25.00
9780807871232
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Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery By Michelle Eshkeri, Patricia Niven (By (photographer)) Cover Image
By Michelle Eshkeri, Patricia Niven (By (photographer))
$35.00
9781781318768
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The View From My Kitchen Window: A Memoir with Recipes By Julie Kalt Gale, Tobias Samuel Gale (Illustrator) Cover Image
$24.95
9781960090171
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Jewish Food: The Ultimate Cookbook By Joshua Korn, Scott Gilden, Jim Sullivan (By (photographer)), Kimberly Zerkel Cover Image
$35.00
9781646431724
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks) By Steven Raichlen Cover Image
$19.95
9781523505487
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The Rye Baker: Classic Breads from Europe and America By Stanley Ginsberg Cover Image
$35.00
9780393245219
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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes) By Leah Koenig, Sang An (Photographs by) Cover Image
By Leah Koenig, Sang An (Photographs by)
$35.00
9781452127484
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Save The Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen By David Sax Cover Image
$20.99
9780547386447
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