Browse Books: Cooking / Reference

The 5-Ingredient College Cookbook: Easy, Healthy Recipes for the Next Four Years & Beyond By Pamela Ellgen Cover Image
$14.99
9781623158576
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Big Macs & Burgundy: Wine Pairings for the Real World By Vanessa Price Cover Image
$24.99
9781419744914
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Mastering the Art of French Cooking, Volume 1: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$35.00
9780394721781
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The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft By Gary Regan Cover Image
$30.00
9780451499028
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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook By Niki Segnit Cover Image
$30.00
9781608198740
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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat By Peter Coucquyt, Bernard Lahousse, Johan Langenbick Cover Image
$49.95
9780228100843
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book By Maurizio Leo Cover Image
$40.00
9780593138410
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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques By David Joachim, J. Kenji Lopez-Alt (Foreword by), Emily Isabella (Illustrator) Cover Image
By David Joachim, J. Kenji Lopez-Alt (Foreword by), Emily Isabella (Illustrator)
$49.95
9780778807063
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Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry By Pat LaFrieda, Cecilia Molinari Cover Image
$28.99
9780062966704
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes By James Briscione, Brooke Parkhurst Cover Image
$30.00
9780544809963
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The Brothers Grimm Cookbook: Recipes Inspired by Fairy Tales (Literary Cookbooks) By Robert Tuesley Anderson Cover Image
$19.99
9781667200811
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The Oxford Companion to Wine (Oxford Companions) By Jancis Robinson (Editor), Julia Harding (Editor) Cover Image
$65.00
9780198705383
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