Browse Books: Cooking / Specific Ingredients / Seafood

The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
9781743795538
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
9781743796634
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$17.00
9780140275018
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Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
$30.00
9780399581366
Not On Our Shelves—Ships in 1-5 Days
The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs By Jeffrey Elliot, Robby Cook Cover Image
$29.95
9780778805205
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Coconut & Sambal: Recipes from my Indonesian Kitchen By Lara Lee Cover Image
$35.00
9781526603517
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Foolproof Fish: Modern Recipes for Everyone, Everywhere By America's Test Kitchen (Editor) Cover Image
$35.00
9781948703109
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Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking By Bart van Olphen Cover Image
$24.95
9781615198344
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys By Craig Fear Cover Image
$24.95
9781682687130
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Consider the Oyster By M. F. K. Fisher Cover Image
$15.00
9780865473355
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Foolproof Fish: 60 Delicious Dishes to Make at Home By Libby Silbermann Cover Image
$19.99
9781787137912
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
$24.95
9781579659370
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