Browse Books: Cooking / Specific Ingredients / Seafood

Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
$24.95
9781797215518
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
9781579659981
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$18.00
9780140275018
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook By Karista Bennett Cover Image
$35.00
9781682687314
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The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit By Emma Teal Laukitis, Claire Neaton Cover Image
$35.00
9781632174338
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Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans By Valentine Thomas Cover Image
$35.00
9781454946908
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Consider the Oyster By M. F. K. Fisher Cover Image
$16.00
9780865473355
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Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef By Andy Matsuda Cover Image
$22.99
9781645677086
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Coconut & Sambal: Recipes from my Indonesian Kitchen By Lara Lee Cover Image
$35.00
9781526603517
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Beach Eats: Favorite Surfside Recipes for Every Occasion By The Editors of Coastal Living Cover Image
$30.00
9781957317243
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Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more By Michael A. Gardiner Cover Image
$39.95
9780847873555
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys By Craig Fear Cover Image
$24.95
9781682687130
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