Browse Books: Cooking / Specific Ingredients / Seafood

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
$24.95
9781579659370
Not On Our Shelves—Ships in 1-5 Days
A Little Taste of Cape Cod By Annie B. Copps Cover Image
$12.95
9781681883502
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Oysters: Recipes that Bring Home a Taste of the Sea By Cynthia Nims Cover Image
$22.95
9781632170378
Special Order—Subject to Availability
Le Bernardin Cookbook: Four-Star Simplicity By Eric Ripert, Maguy Le Coze Cover Image
$50.00
9780385488419
Special Order—Subject to Availability
Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking By Jenny Shea Rawn Cover Image
$35.00
9781493073115
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The Crab Cookbook By Whitey Schmidt Cover Image
$14.95
9780961300883
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Mastering the Art of Japanese Home Cooking By Masaharu Morimoto Cover Image
$50.00
9780062344380
Special Order—Subject to Availability
The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes By Barton Seaver Cover Image
$35.00
9781454921981
Special Order—Subject to Availability
Foolproof Fish: Modern Recipes for Everyone, Everywhere By America's Test Kitchen (Editor) Cover Image
$35.00
9781948703109
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The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes By Emma Teal Laukitis, Claire Neaton Cover Image
$24.95
9781632172259
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment By Jun Takahashi, Hidemi Sato, Mitose Tsuchida Cover Image
$29.99
9784805317136
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The Essential Oyster: A Salty Appreciation of Taste and Temptation By Rowan Jacobsen Cover Image
$35.00
9781632862563
Not On Our Shelves—Ships in 1-5 Days

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