Browse Books: Cooking / Specific Ingredients / Seafood

Mariner's Menu: 30 Years of Fresh Seafood Ideas By Joyce Taylor Cover Image
$32.00
9780807855133
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The Little Alaskan Crab Cookbook By Ladonna Gundersen, Ole Gundersen (Photographer) Cover Image
$9.95
9781578337200
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
9781743796634
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Salmon: The Cookbook By Bill Jones (Editor) Cover Image
By Bill Jones (Editor)
$24.95
9781552856451
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More By Jack Whelan Cover Image
$17.95
9781550173024
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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef By Tenney Flynn, Susan Puckett (Contribution by) Cover Image
By Tenney Flynn, Susan Puckett (Contribution by)
$30.00
9781423651000
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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest By Amanda Swinimer Cover Image
$24.95
9781550179613
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A Step-By-Step Guide For Beginner's Canning And Preserving: The Best Canned, Jammed, Pickled, and Preserved Recipes Principals By Evelyn Tyler Cover Image
$6.99
9798685966728
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(This book cannot be returned.)
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More By Naomi Tomky Cover Image
$27.95
9781682683668
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Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
$22.95
9781609808396
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Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack By Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner Cover Image
$30.00
9781984856326
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