Browse Books: Cooking / Specific Ingredients / Seafood

Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack By Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner Cover Image
$30.00
9781984856326
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Nathalie Dupree's Shrimp and Grits, Revised By Nathalie Dupree, Marion Sullivan Cover Image
$22.99
9781423636656
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Salmon, Desserts & Friends By Ladonna Gundersen, Ole Gundersen (Photographer) Cover Image
$18.95
9781578335237
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American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea By Barton Seaver Cover Image
$50.00
9781454919407
Backordered
Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea By Hank Shaw Cover Image
$32.95
9780996944823
Special Order—Subject to Availability
Chicamacomico Cookery, Volume Two, Facsimile Edition By Tom Kelchner Cover Image
$11.99
9781734595529
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(This book cannot be returned.)
Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
$45.00
9781609808389
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Chicamacomico Cookery: Facsimile Edition of 1960s Heritage Cookbook By Tom Kelchner Cover Image
$11.99
9781734595505
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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table By Dana Deskiewicz Cover Image
$30.00
9781682680940
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The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer By Steven Thach Cover Image
$17.99
9781649846181
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