Browse Books: Cooking / Courses & Dishes / Confectionery

The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
$35.00
9780751583052
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Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
$44.95
9780983598428
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The Encyclopedia of Desserts: 400 Internationally Inspired Sweets & Confections By The Coastal Kitchen Cover Image
$39.95
9781646434107
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Delectable: Sweet & Savory Baking By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) Cover Image
$40.00
9780593230541
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How to Eat Chocolate: Delicious and Decadent Recipes By Sarah Ford, Kari Modén (Illustrator) Cover Image
By Sarah Ford, Kari Modén (Illustrator)
$16.99
9781837760206
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Easy Baking From Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics By Eileen Gray Cover Image
$16.99
9781641521055
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Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops and More By Karen Neugebauer Cover Image
$19.99
9781646110407
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Holiday Cookies: Over 100 Very Merry Recipes By Brian Hart Hoffman (Editor) Cover Image
$34.95
9780979409042
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The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea By Kate Macdonald, L.M. Montgomery Cover Image
$19.99
9781631063749
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Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights (Taste of Home Baking) By Taste of Home (Editor) Cover Image
$26.99
9798889770145
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An Unofficial Cookbook for Fans of Willy Wonka: Mouthwatering Chocolates, Desserts, and Candy Creations—75 Scrumptious Recipes! By Dahlia Clearwater Cover Image
$24.99
9781510774759
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Edibles: Small Bites for the Modern Cannabis Kitchen By Stephanie Hua, Coreen Carroll, Linda Xiao (By (photographer)) Cover Image
$19.95
9781452170442
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