Browse Books: Cooking / Courses & Dishes / Confectionery

The Marshmallowist By Oonagh Simms Cover Image
$26.95
9780224100991
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Swedish Cakes and Cookies By Melody Favish (Translated by) Cover Image
By Melody Favish (Translated by)
$24.99
9781602392625
Not On Our Shelves—Ships in 1-5 Days
Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
$44.95
9780983598428
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works) By Kristen Miglore Cover Image
$35.00
9781524758981
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The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraordinary No-Bake & Baked Sweets By Robin Donovan Cover Image
$16.99
9781623159894
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The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book] By David Lebovitz Cover Image
$16.99
9781580084956
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Cake Confidence By Mandy Merriman Cover Image
$16.99
9781462122608
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Les Petits Macarons: Colorful French Confections to Make at Home By Kathryn Gordon, Anne E. McBride Cover Image
$18.00
9780762442584
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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! By Elizabeth LaBau Cover Image
$25.99
9781592538102
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The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast By Brian Hart Hoffman (Editor) Cover Image
$26.95
9781940772912
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Home-Made Sweets & Candies: 150 Traditional Treats to Make, Shown Step by Step By Claire Ptak Cover Image
$25.00
9780754835608
Special Order—Subject to Availability

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