Browse Books: Cooking / Individual Chefs & Restaurants

Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking By Jacques Pépin, Tom Hopkins (Photographs by) Cover Image
By Jacques Pépin, Tom Hopkins (Photographs by)
$37.50
9780358581802
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Tartine Bread By Elisabeth Prueitt, Chad Robertson Cover Image
$40.00
9780811870412
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An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook By Madhur Jaffrey, Yotam Ottolenghi (Foreword by) Cover Image
$40.00
9780593535684
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Rintaro: Japanese Food from an Izakaya in California By Sylvan Mishima Brackett, Jessica Battilana (With), Aya Brackett (By (photographer)) Cover Image
$40.00
9781958417003
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
$40.00
9781579657185
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Your Table Is Ready: Tales of a New York City Maître D' By Michael Cecchi-Azzolina Cover Image
$20.00
9781250325747
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
$40.00
9780593534328
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Crave: Bold Recipes That Make You Want Seconds By Karen Akunowicz Cover Image
$35.00
9781682687055
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Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
$35.00
9781408890677
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
$40.00
9781984857002
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