Toni Tipton-Martin - Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook

Upcoming Event
Saturday, November 16, 2019 - 6:00pm to 7:00pm

Tipton-Martin, a culinary journalist, community activist, and founding member of the Southern Foodways Alliance, won a James Beard Award for The Jemima Code, her groundbreaking history of the role of Black Americans in the development of the cuisines of the American South. Building on that research—much of it drawn from her own collection of 300-plus African American cookbooks—Tipton-Martin complements the story of the food with a rich selection of the actual recipes, updated and adapted for today’s kitchens. Much more than “soul food,” these dishes were created by skilled and imaginative Black cooks who drew on a wide range of cuisines—and in turn influenced later American cooking.


5015 Connecticut Ave NW
Washington, DC 20008
Non Fiction
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
ISBN: 9781524761738
Availability: In Stock—Click for Locations
Published: Clarkson Potter - November 5th, 2019

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