Growing up the daughter of one of America’s most influential chefs and advocates for food justice meant that Fanny Singer was immersed in the culinary arts from a tender age. In this elegantly written memoir, she shares stories of the foods, wines, people, and places that populated her family’s life in Berkeley, California, where her mother, Alice Waters, founded and still runs the iconic Chez Panisse restaurant. A Yale grad with a PhD from Cambridge in art history, and now a writer, designer, and cultural critic, Singer combines literary skill with aesthetic sensibility in a book as sumptuous and evocative of the senses as a Chez Panisse meal. Dozens of wonderful recipes are included too.
Always Home, by Fanny Singer