Submitted by lluncheon on Fri, 2012-11-16 13:34
The Kitchen Diaries
(Studio, $40) invite us
to spend a year in the
kitchen of the beloved
chef Nigel Slater. Known
throughout the UK for
his cooking shows and
literature, Slater is widely
considered to be the best
food writer today. For
me the reason for this
is simple: Slater loves
food. He loves it in a way
that makes it precious
and dear, and his writing
makes the reader feel the
same way. Reading his
words about a particular
dish, a favorite meal, or
a time when he gathered
with friends over beer
and snacks will make you
regret that you could not
be there—regretful that
you missed both the food
and the pleasure of his
friendship. The words are
beautiful. The recipes are
tried and true. The Kitchen
Diaries is a must read for
any foodie.